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sugar free and reduced sugarSweet'N'Low Chocolate Frosting 5.25 oz "Frosting Mix Uses Sugar free. Reduced calorie: 50% fewer calories than regular frosting. 60 calories per serving. Only 4 g of fat per serving. Cholesterol free. Low sodium. Just add water. Certified kosher by the Chicago Rabbinical Council. Directions 1. Empty: Contents of package into mixing bowl. Add: 1/2 cup of cold water to contents of package. 2. Whip: Using an electric mixer, blend on lowest speed until mix is blended. Slowly increase the mixer speed until highest speed is reached, whipping for a total of 5 minutes. 3. Yield: 1-1/2 cups frosting = to frost 3-8 inch cake layers (1/2 cup per layer). For Fudge Topping: Combine 1/4 cup hot water to contents of package. Stir until smooth. Serve 1 teaspoon drizzled over a cupcake or frozen dietary dessert. Store leftover topping in a closed container. Chilled topping can be warmed to room temperature, then thinned with a little water to desired consistency. Yield: 5 fluid ounces hot fudge topping. Serving Suggestions: For an elegant and tasty variation, frost your Yellow Cake with Sweet 'N Low brand Chocolate Flavor Frosting. Sweet 'N Low brand Chocolate Frosting is an ideal topping for Sweet 'N Low Chocolate, Lemon, Yellow, White, Banana or Gingerbread Cake Mixes. Use it on your regular cake recipes, too! Make a delicious Fudge Topping for dietary frozen dessert. Sweet 'N Low brand Frosting Mixes are cholesterol-free, low sodium, sugar-free and mix up quickly with just the addition of water. Diet Exchanges: A two tablespoon serving is approximately equal to 1/2 bread and 2/3 fat exchange. Warnings *PHENYLKETONURICS: CONTAINS PHENYLALANINE. Active Ingredients Per 1/12 Pkg (12 g-2 Tbsp Mix): Total Fat 4 g (Saturated Fat 1.5 g; Polyunsaturated Fat 1 g; Monounsaturated Fat 1.5 g); Sodium 20 mg; Total Carbohydrate 7 g; Protein 1 g; Iron; Maltodextrin; Partially Hydrogenated Soybean and Cottonseed Oils; Cocoa Processed With Alkali; Lactose; Sodium Caseinate; Propylene Glycol Esters of Fatty Acids; Aspartame*; Acetylated Monoglycerides; Potassium Phosphate; Artificial Vanilla Flavor"
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